Our Menu

The royal Rajasthani experience on one plate — freshly baked bati soaked in desi ghee, served with dal and sweet churma.

Includes: 3 Bati dipped in desi ghee · Rajasthani Dal · Lehsun Chutney · Mirchi ke Tapore · Churma Laddu (desi ghee) · Sirka Masala Salad · Hing Chaas

A wholesome everyday Rajasthani meal — bati, dal, chutney, mirchi and chaas.

Includes: 3 Bati dipped in desi ghee · Rajasthani Dal · Lehsun Chutney · Mirchi ke Tapore · Sirka Masala Salad · Hing Chaas

Two dals with a double tadka of ghee, jeera and red chilli.

Classic yellow dal, fried with onion, tomato and spices.

Black urad dal slow-cooked with butter and cream.

Chana dal cooked with soft bottle gourd — light and homely.

The traditional five-lentil dal of Rajasthan, served with bati.

Yellow dal with a smoky garlic tadka.

Paneer and green peas in a tomato-onion gravy.

Paneer tossed with capsicum and freshly ground kadai masala.

Tangy, spicy paneer finished on the tawa.

Jaipur-style paneer in a rich, mildly spiced gravy.

Crunchy besan sev in a fiery tomato curry — a Marwari favourite.

Steamed gram-flour gatte simmered in a spiced curd gravy.

Fresh sabzi of the day, cooked the home way.

Potatoes and green peas in a light tomato gravy.

Long-grain basmati, steamed fresh.

Whole-wheat roti brushed with butter.

Soft whole-wheat roti from the tawa.

Chilled curd with crisp boondi and roasted jeera.